Common Names
Lime
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Fruit | 10.0 | 85.0 | -0.27 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Fruit | 0.0 | 17400.0 | -0.81 | Duke, 1992 * |
TERPINEN-1-OL | 0 | Fruit | not available | 70.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINEN-4-OL | 23 | Fruit | not available | 166.0 | -0.33 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINOLENE | 9 | Fruit | 60.0 | 120.0 | 0.05 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 0.0 | 3.0 | -0.30 | Duke, 1992 * |
THYMYL-METHYL-ETHER | 0 | Fruit | not available | 2.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRIDECANE | 0 | Fruit | not available | 2.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRYPTOPHAN | 29 | Fruit | 30.0 | 255.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
UNDECANE | 0 | Fruit | not available | 3.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
WATER | 0 | Fruit | 877000.0 | 911000.0 | 0.61 | Duke, 1992 * |
XANTHOPHYLLS | 0 | Fruit | 11.0 | 19.0 | -1.00 | Duke, 1992 * |
XANTHYLETIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ZINC | 77 | Fruit | 1.0 | 9.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 2 | Duke, 1992 * |