Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORON | 4 | Fruit | 4.0 | 17.0 | -0.46 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
BUTYRIC-ACID | 6 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | 32.0 | -0.33 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 175.0 | 1560.0 | -0.53 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 20.0 | 30.0 | -0.40 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHOR | 41 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Fruit | 100.0 | 17900.0 | 1.00 | Duke, 1992 * |
CAPSAICIN | 44 | Pericarp | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Seed | not available | 5.0 | not available | Duke, 1992 * |
CAPSAICIN | 44 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSANTHIN | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSANTHONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIAMIDE | 0 | Fruit | 20.0 | 200.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAPSIDOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSORUBIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Duke, 1992 * |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 1 | Duke, 1992 * |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 4 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |