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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Capsicum frutescens

Capsicum frutescens (Solanaceae)

Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BORON 4 Fruit 4.0 17.0 -0.46 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
BUTYRIC-ACID 6 Resin, Exudate, Sap *
CAFFEIC-ACID 102 Fruit 32.0 -0.33 *
CALCIUM 28 Fruit 175.0 1560.0 -0.53 *
CAMPESTEROL 2 Fruit 20.0 30.0 -0.40 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CAMPHOR 41 Fruit *
CAPROIC-ACID 1 Resin, Exudate, Sap *
CAPSAICIN 44 Fruit 100.0 17900.0 1.00 *
CAPSAICIN 44 Pericarp *
CAPSAICIN 44 Seed 5.0 *
CAPSAICIN 44 Tissue Culture *
CAPSANTHIN 2 Fruit Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CAPSANTHIN-3,6-EPOXIDE 0 Fruit *
CAPSANTHIN-5,6-EPOXIDE 0 Fruit *
CAPSANTHONE 0 Fruit *
CAPSIAMIDE 0 Fruit 20.0 200.0 *
CAPSIDIOL 3 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CAPSIDOL 0 Plant J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
CAPSOLUTEIN 0 Fruit *
CAPSORUBIN 1 Fruit *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiadenomic 2 Merck 11th Edition
Antiadenoviral 1 Economic & Medicinal Plant Research, 5: 207.
Antiadrenalinic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiadrenergic 1 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Antiaflatoxin 3 *
AntiAGE 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiaggregant 11 Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
Antiaging 6 *
Antiakathisic 1 Martindale's 29th
Antialcoholic 5 Forest H. Nielsen, USDA, Grand Forks, various publications.
Antialdosteronic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antialkali? 1 Martindale's 29th
Antialkalotic 1 Martindale's 29th
Antiallergenic 1 Yakugaku Zasshi, 111: 193, 1991.
Antiallergic 10 J. Food Hyg. Soc. Jap. 33(6): 569.
Antialopecic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antialzheimeran 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antialzheimeran? 2 Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8.
Antiamblyopic 1 *
Antianaphylactic 2 Economic & Medicinal Plant Research, 6: 189.