Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-NONANOATE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-OCTADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-OCTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-PENTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-PHENYLACETATE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MEVALONIC-ACID | 0 | Fruit | not available | 0.5 | -0.61 | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 82.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-BETA-CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Fruit | 9.0 | 158.0 | 1.30 | Duke, 1992 * |
NICKEL | 3 | Fruit | 1.0 | 1.5 | -0.32 | Duke, 1992 * |
NIGROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NONANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 2.0 | 45.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Duke, 1992 * |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 1 | Duke, 1992 * |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 4 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |