Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORON | 4 | Fruit | 4.0 | 17.0 | -0.46 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
BUTYRIC-ACID | 6 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | 32.0 | -0.33 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 175.0 | 1560.0 | -0.53 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 20.0 | 30.0 | -0.40 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHOR | 41 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Fruit | 100.0 | 17900.0 | 1.00 | Duke, 1992 * |
CAPSAICIN | 44 | Pericarp | not available | not available | not available | Duke, 1992 * |
CAPSAICIN | 44 | Seed | not available | 5.0 | not available | Duke, 1992 * |
CAPSAICIN | 44 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSANTHIN | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSANTHONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIAMIDE | 0 | Fruit | 20.0 | 200.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAPSIDOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSORUBIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vasopressor | 2 | Duke, 1992 * |
VEGF-Inhibitor | 1 | Duke, 1992 * |
Vermicide | 1 | Duke, 1992 * |
Vermifuge | 1 | Duke, 1992 * |
Verrucolytic | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Vertigenic | 1 | Duke, 1992 * |
Vibriocide | 1 | Wealth of India. |
Vitamin-A-Activity | 1 | Duke, 1992 * |
Vulnerary | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |