Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HENEICOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 410.0 | 3346.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
HOMOCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Duke, 1992 * |
HOMODIHYDROCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HOMODIHYDROCAPSAICIN-I | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 7.0 | 135.0 | 0.01 | Duke, 1992 * |
ISOBUTYRIC-ACID | 2 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ISOHEXANOIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ISOHEXYL-ISOCAPROATE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ISOLEUCINE | 3 | Fruit | 650.0 | 5304.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
ISOTHUJONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOVALERIC-ACID | 5 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Anther | not available | not available | not available | Duke, 1992 * |
LATOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Duke, 1992 * |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 1 | Duke, 1992 * |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 4 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |