Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHONDRILLASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-JASMONE | 0 | Leaf | not available | 20.0 | -0.48 | Duke, 1992 * |
CIS-JASMONE | 0 | Leaf Essent. Oil | 500.0 | 2000.0 | not available | Duke, 1992 * |
CIS-JASMONENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-LINALOL-OXIDE | 0 | Shoot | 600.0 | 1600.0 | 2.82 | Duke, 1992 * |
CIS-LINALOOL-OXIDE | 0 | Shoot | 600.0 | 1600.0 | not available | Duke, 1992 * |
CITRAL-ALPHA | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRONELLOL | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Leaf | not available | 20.0 | -0.21 | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CYCLOHEXANONES | 0 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CYSTEINE | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
D,L-CATECHIN | 0 | Leaf | not available | 2664.0 | not available | Duke, 1992 * |
DAMMARADIENOL | 3 | Seed Oil | not available | 30.0 | not available | Duke, 1992 * |
DECA-TRANS-2-CIS-4-DIEN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DECA-TRANS-2-CIS-4-DIENE-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DECA-TRANS-2-EN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 2 | Martindale's 28th |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychogryphotic | 1 | Martindale's 28th |
Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |