Plant Camellia sinensis (Theaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
BETA-CYCLOCITRAL	0	Shoot	800.0	1000.0	1.41	Duke, 1992 *
BETA-DAMASCENONE	3	Leaf	not available	not available	not available	Duke, 1992 *
BETA-DAMASCONE	0	Leaf	not available	not available	not available	Duke, 1992 *
BETA-GAMMA-HEXENOL	0	Leaf	not available	not available	not available	Duke, 1992 *
BETA-GLUCOGALLIN	0	Leaf	not available	28.4	not available	Duke, 1992 *
BETA-IONONE	13	Leaf	not available	31.0	0.14	Duke, 1992 *
BETA-IONONE	13	Leaf Essent. Oil	200.0	3100.0	1.00	Duke, 1992 *
BETA-IONONE	13	Shoot	1700.0	2900.0	2.00	Duke, 1992 *
BETA-SESQUIPHELLANDRENE	5	Leaf	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Leaf	2130.0	2230.0	0.13	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
BETA-SITOSTEROL	47	Seed	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Seed Oil	not available	not available	not available	Duke, 1992 *
BRASSICASTEROL	0	Seed	not available	not available	not available	Duke, 1992 *
BRASSICASTEROL	0	Seed Oil	not available	not available	not available	Duke, 1992 *
BRASSINOLIDE	3	Leaf	not available	0.0	not available	Duke, 1992 *
BRASSINONE	0	Leaf	not available	not available	not available	Duke, 1992 *
BUTAN-2-OL	0	Leaf	not available	not available	not available	Duke, 1992 *
BUTYRALDEHYDE	2	Leaf	not available	not available	not available	Duke, 1992 *
BUTYRIC-ACID	6	Plant	not available	not available	not available	Duke, 1992 *
BUTYROIN	0	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	9	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	2	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	6	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 28th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *