An official website of the United States government.
Common Names
Tea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| EPIGALLOCATECHIN-3-O-CINNAMATE | 0 | Leaf | not available | 13.0 | not available | Duke, 1992 * |
| EPIGALLOCATECHIN-3-O-GALLATE | 3 | Leaf | not available | 224.0 | not available | Jim Duke's personal files. |
| EPIGALLOCATECHIN-3-O-GALLATE-(4-BETA-6)-EPICATECHIN-3-O-GALLATE | 0 | Leaf | not available | 4.2 | not available | Duke, 1992 * |
| EPIGALLOCATECHIN-3-O-GALLATE-(4-BETA-6)-EPICATECHIN-3-O-GALLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| EPIGALLOCATECHIN-3-O-GALLATE-(4-BETA-8)-EPICATECHIN-3-O-GALLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| EPIGALLOCATECHIN-3-O-GALLATE-(4-BETA-8)-EPICATECHIN-GALLATE | 0 | Leaf | not available | 44.0 | not available | Duke, 1992 * |
| EPIGALLOCATECHIN-3-O-P-CAFFEOATE | 0 | Leaf | not available | 2.0 | not available | Jim Duke's personal files. |
| EPIGALLOCATECHIN-3-O-P-COUMARATE | 0 | Leaf | not available | 83.0 | not available | Jim Duke's personal files. |
| EPIGALLOCATECHIN-GALLATE | 3 | Leaf | 16600.0 | 54300.0 | not available | Duke, 1992 * |
| EPIGALLOCATECHOL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| EPIGALLOCATECHOL-GALLATE | 0 | Shoot | not available | not available | not available | Jim Duke's personal files. |
| EPITHEAFLAGALLIN | 0 | Leaf | 6.0 | 74.0 | not available | Jim Duke's personal files. |
| EPITHEAFLAGALLIN-3-O-GALLATE | 0 | Leaf | 17.0 | 200.0 | not available | Duke, 1992 * |
| EPITHEAFLAVIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| EPITHEAFLAVIC-ACID-GALLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ERUCIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
| ERUCIC-ACID | 2 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| ETHER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ETHYL-3-HYDROXY-BUTYRATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ETHYL-ACETATE | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 2 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 28th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |