Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILICON | 4 | Leaf | 1.0 | 90.0 | -0.15 | Duke, 1992 * |
SINAPIC-ACID | 9 | Leaf | not available | 40.0 | -0.51 | Duke, 1992 * |
SINIGRIN | 7 | Flower | 0.0 | 325.0 | not available | Duke, 1992 * |
SINIGRIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Flower | 120.0 | 2300.0 | 0.73 | Duke, 1992 * |
SODIUM | 1 | Leaf | 252.0 | 3091.0 | -0.10 | Duke, 1992 * |
SQUALENE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Flower | 30.0 | 390.0 | 0.64 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 70.0 | 752.0 | -0.13 | Duke, 1992 * |
STIGMASTEROL | 12 | Flower | 20.0 | 200.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Flower | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Leaf | 1200.0 | 11800.0 | 1.63 | Duke, 1992 * |
THIAMIN | 31 | Flower | 0.6 | 12.0 | 1.96 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.6 | 8.0 | -0.06 | Duke, 1992 * |
THREONINE | 4 | Flower | 720.0 | 9300.0 | not available | Duke, 1992 * |
THREONINE | 4 | Leaf | 910.0 | 9773.0 | -0.01 | Duke, 1992 * |
TRANS-FERULIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Flower | 260.0 | 3360.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |