Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILICON | 4 | Leaf | 1.0 | 90.0 | -0.15 | Duke, 1992 * |
SINAPIC-ACID | 9 | Leaf | not available | 40.0 | -0.51 | Duke, 1992 * |
SINIGRIN | 7 | Flower | 0.0 | 325.0 | not available | Duke, 1992 * |
SINIGRIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Flower | 120.0 | 2300.0 | 0.73 | Duke, 1992 * |
SODIUM | 1 | Leaf | 252.0 | 3091.0 | -0.10 | Duke, 1992 * |
SQUALENE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Flower | 30.0 | 390.0 | 0.64 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 70.0 | 752.0 | -0.13 | Duke, 1992 * |
STIGMASTEROL | 12 | Flower | 20.0 | 200.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Flower | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Leaf | 1200.0 | 11800.0 | 1.63 | Duke, 1992 * |
THIAMIN | 31 | Flower | 0.6 | 12.0 | 1.96 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.6 | 8.0 | -0.06 | Duke, 1992 * |
THREONINE | 4 | Flower | 720.0 | 9300.0 | not available | Duke, 1992 * |
THREONINE | 4 | Leaf | 910.0 | 9773.0 | -0.01 | Duke, 1992 * |
TRANS-FERULIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Flower | 260.0 | 3360.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |