Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-METHOXY-GLUCOBRASSICIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-METHOXY-GLUCOBRASSICIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ABSCISIC-ACID | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ACETONE | 3 | Flower | not available | not available | not available | Duke, 1992 * |
ACETONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Flower | 1050.0 | 13565.0 | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | 1180.0 | 12673.0 | 0.02 | Duke, 1992 * |
ALLYL-ISOTHIOCYANATE | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Bud | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Flower | not available | not available | not available | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 1290.0 | 13855.0 | 1.24 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Flower | 0.3 | 4.0 | -1.00 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 7.0 | 439.0 | 0.36 | Duke, 1992 * |
ALUMINUM | 5 | Flower | 1.0 | 150.0 | 0.91 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 1.0 | 27.0 | -0.75 | Duke, 1992 * |
AMMONIA(NH3) | 0 | Flower | not available | 6376.0 | -1.21 | Duke, 1992 * |
ANILINE | 0 | Flower | not available | 22.0 | not available | Duke, 1992 * |
ARGININE | 14 | Flower | 960.0 | 12400.0 | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | 1450.0 | 15573.0 | -0.25 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |