Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Leaf | 214.0 | 3072.0 | -0.41 | Duke, 1992 * |
MALIC-ACID | 15 | Flower | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Flower | 1.5 | 48.0 | -0.22 | Duke, 1992 * |
MANGANESE | 14 | Leaf | 2.0 | 80.0 | -0.33 | Duke, 1992 * |
MERCURY | 1 | Flower | 0.0 | 0.0 | -0.94 | Duke, 1992 * |
MERCURY | 1 | Leaf | 0.0 | 0.1 | 1.17 | Duke, 1992 * |
METHANOL | 2 | Flower | not available | not available | not available | Duke, 1992 * |
METHANOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Flower | 280.0 | 3615.0 | not available | Duke, 1992 * |
METHIONINE | 15 | Leaf | 340.0 | 3652.0 | 0.47 | Duke, 1992 * |
METHYL-AMINE | 1 | Flower | not available | 65.0 | 1.00 | Duke, 1992 * |
MOLYBDENUM | 2 | Flower | not available | 0.1 | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 0.1 | 3.8 | 0.68 | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | not available | 1.8 | -0.14 | Duke, 1992 * |
MUFA | 13 | Flower | 120.0 | 1550.0 | 0.46 | Duke, 1992 * |
N-METHYL-BETA-PHENETHYLAMINE | 0 | Flower | not available | 1.6 | not available | Duke, 1992 * |
N-METHYL-BETA-PHENETHYLAMINE | 0 | Plant | not available | 1.6 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Flower | not available | 1.6 | not available | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Flower | not available | 3.3 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |