Common Names
Sugar-Apple; Sweetsop
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARGININE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 340.0 | 1600.0 | -0.19 | Duke, 1992 * |
ASH | 0 | Fruit | 7000.0 | 40000.0 | -0.43 | Duke, 1992 * |
ASIMICIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
ASPARAGINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 0.2 | -0.15 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
BORNEOL | 35 | Leaf | not available | not available | not available | Duke, 1992 * |
BORNYL-ACATATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | not available | 107.0 | 1.25 | Duke, 1992 * |
BULLATACIN | 12 | Bark | not available | not available | not available | Duke, 1992 * |
BULLATACINONE | 4 | Bark | not available | not available | not available | Duke, 1992 * |
CADALENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 216.0 | 1335.0 | -0.58 | Duke, 1992 * |
CALCIUM | 28 | Leaf | not available | 21200.0 | 0.19 | Duke, 1992 * |
CAMPHOR | 41 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 200000.0 | 904000.0 | 0.65 | Duke, 1992 * |
CEROTIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHOLESTEROL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Neuroinhibitor | 1 | Duke, 1992 * |
Neuroprotective | 1 | Duke, 1992 * |
Neurotoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
Occuloirritant | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 2 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovicide | 2 | Duke, 1992 * |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 2 | Duke, 1992 * |
P450-Inducer | 1 | Duke, 1992 * |
Perfumery | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 24 | Duke, 1992 * |
Phagocytotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pheromone | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |