Common Names
Garlic
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-METHYL-BENZALDEHYDE | 0 | Bulb | not available | 60.0 | not available | Duke, 1992 * |
2-PROPEN-1-OL | 0 | Bulb | 0.1 | 121.0 | not available | Duke, 1992 * |
2-PROPENE-1-SULFINOTHIOCIC-ACIDS-2-PROPENYL-ESTER | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
2-PROPENYL-1-PROPENYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
2-PROPENYL-L-CYSTEINE-SULFOXIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2-PROPENYL-TETRASULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
2-VINYL-1,3-DITHIIN | 0 | Fruit Juice | not available | not available | not available | Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354. |
2-VINYL-1,3-DITHIINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2-VINYL-4H-1,3-DITHIIN | 4 | Bulb | 2.0 | 158.0 | not available | Duke, 1992 * |
2-VINYL-4H-2,3-DITHIIN | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2-VINYL-DI-1,3-THIENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENOL | 0 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
3,5-DIETHYL-1,2,4-TRITHIOLANE | 0 | Bulb | 0.2 | 43.0 | not available | Duke, 1992 * |
3-ETHYL-2,5-DIMETHYL-PYRAZINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
3-METHYL-2-CYCLOPENTENE-1-THIONE | 0 | Bulb | 0.2 | 1.6 | not available | Duke, 1992 * |
3-VINYL-1,2-DITHIACYCLOHEX-4-ENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
3-VINYL-1,2-DITHIACYCLOHEX-5-ENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
3-VINYL-1,2-DITHIIN | 0 | Fruit Juice | not available | not available | not available | Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354. |
3-VINYL-1,2-DITHIINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
3-VINYL-4H-1,2-DITHIIN | 0 | Bulb | 0.3 | 178.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticardiospasmic | 2 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholesteremic | 1 | Merck 11th Edition |
Anticholesterogenic | 1 | Duke, 1992 * |
Anticholinesterase | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |