Common Names
Garlic
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(-)-N-(1'-DEOXY-1'-D-FRUCTOPYRANOSYL)-S-ALLYL-L-CYSTEINE-SULFOXIDE | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
(E)-1,2-PROPENE-1-SULFINOTHIOCIC-ACID-S-METHYL-ESTER | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
(E)-2-PROPENYL-1-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
(Z)-2-PROPENYL-1-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1,2,3-TRI-THI-4-ENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1,2,3-TRI-THI-4-ENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
1,2-(PROP-2-ENYL)-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1,2-DIMERCAPTOCYCLOPENTANE | 0 | Bulb | not available | 2.4 | not available | Duke, 1992 * |
1,2-EPITHIOPROPANE | 0 | Bulb | 0.1 | 1.7 | not available | Duke, 1992 * |
1,3-DITHIANE | 0 | Bulb | 0.1 | 3.0 | not available | Duke, 1992 * |
1-HEXANOL | 0 | Bulb | not available | 0.2 | not available | Duke, 1992 * |
1-METHYL-1,2-(PROP-2-ENYL)-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1-METHYL-2-(PROP-2-ENYL)-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1-METHYL-3-(PROP-2-ENYL)-TRISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
1-PROPENYL-ALLYL-THIOSULFINATE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,3,4-TRITHIAPENTANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,5-DIMETHYL-PYRAZINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,5-DIMETHYL-TETRAHYDROTHIOPHENE | 0 | Bulb | not available | 0.6 | not available | Duke, 1992 * |
2,5-DIMETHYLTHIOPHENE | 0 | Bulb | not available | 138.0 | not available | Duke, 1992 * |
2,6-DIMETHYL-PYRAZINE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticardiospasmic | 2 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholesteremic | 1 | Merck 11th Edition |
Anticholesterogenic | 1 | Duke, 1992 * |
Anticholinesterase | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |