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| Chemical Name | Dosage | Reference |
|---|---|---|
| MACROCARPAL-H | MIC=1.56-3.13 ug/ml | Duke, 1992 * |
| MACROCARPAL-I | MIC=25-100 ug/ml | Duke, 1992 * |
| MACROCARPAL-J | MIC=25-100 ug/ml | Duke, 1992 * |
| MENTHOL | MIC=0.4 mg/ml | Duke, 1992 * |
| NEROLIDOL | not available | Duke, 1992 * |
| QUERCETIN | ID50=120 ug/ml | Duke, 1992 * |
| THYMOHYDROQUINONE | MIC=200-400 ug/ml | Duke, 1992 * |
| THYMOL | MIC=200-400 ug/ml | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
| Avena sativa | Oats | 2 | 310 |
| Azadirachta indica | Neem | 1 | 1, 000 |
| Ballota nigra | Black Horehound | 2 | 45 |
| Barosma betulina | Buchu | 1 | 0 |
| Basella alba | Vinespinach | 1 | 0 |
| Berberis vulgaris | Barberry | 1 | 0 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 0 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 0 |
| Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 1 | 0 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
| Boswellia sacra | Olibanum; Frankincense; Olibanum Tree; Weihrauchbaum (Ger.); Weihrauchpflanze (Ger.); arbol del incensio (Sp.); Oliban (Sp.) | 2 | 0 |
| Brassica oleracea | Kohlrabi | 2 | 21.330000042915344 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 6 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 2 | 300 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 50 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 0 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 200 |
| Caesalpinia pulcherrima | Bird Of Paradise | 2 | 0 |
| Calamintha nepeta | Turkish Calamint | 4 | 311 |