Plant Basella alba (Basellaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Vinespinach

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ALANINE	3	Leaf	750.0	10870.0	-0.40	Duke, 1992 *
ARGININE	14	Leaf	700.0	10145.0	-0.62	Duke, 1992 *
ASCORBIC-ACID	112	Leaf	1020.0	14785.0	0.93	Duke, 1992 *
ASH	0	Leaf	14000.0	202900.0	1.48	Duke, 1992 *
ASPARTIC-ACID	3	Leaf	1080.0	15650.0	-0.72	Duke, 1992 *
BETA-CAROTENE	53	Leaf	48.0	695.0	1.89	Duke, 1992 *
CALCIUM	28	Leaf	1090.0	15800.0	-0.18	Duke, 1992 *
CARBOHYDRATES	0	Leaf	34000.0	492750.0	-0.95	Duke, 1992 *
CYSTINE	2	Leaf	270.0	3915.0	0.84	Duke, 1992 *
FAT	0	Leaf	3000.0	43475.0	-0.26	Duke, 1992 *
FERULIC-ACID	61	Plant	not available	not available	not available	Duke, 1992 *
FIBER	15	Leaf	7000.0	101450.0	-0.74	Duke, 1992 *
GLUTAMIC-ACID	8	Leaf	2830.0	41015.0	0.17	Duke, 1992 *
GLYCINE	12	Leaf	670.0	9710.0	-0.19	Duke, 1992 *
HISTIDINE	7	Leaf	390.0	5650.0	0.14	Duke, 1992 *
IRON	6	Leaf	12.0	175.0	-0.48	Duke, 1992 *
ISOLEUCINE	3	Leaf	530.0	7680.0	-1.13	Duke, 1992 *
KILOCALORIES	0	Leaf	190.0	2753.0	-0.43	Duke, 1992 *
LEUCINE	2	Leaf	1010.0	14640.0	-0.29	Duke, 1992 *
LYSINE	4	Leaf	860.0	12465.0	-0.09	Duke, 1992 *

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