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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ANTHOCYANINS | not available | Duke, 1992 * |
| APIGENIN | IC28.5=62.5 ug/ml | Duke, 1992 * |
| APIGENIN | 1.5 x Vit. E | Duke, 1992 * |
| APOCYNIN | not available | Duke, 1992 * |
| APOMORPHINE | IC50=35-37 ug/ml | Duke, 1992 * |
| ARENARIOSIDE | ED50=1.8 uM | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
| ASCORBIC-ACID | 100 ppm | Duke, 1992 * |
| ASCORBYL-PALMITATE | not available | Duke, 1992 * |
| ASPALATHIN | >ferulic acid | Duke, 1992 * |
| ATRACTYLON | not available | Duke, 1992 * |
| AUCUBIN | not available | Duke, 1992 * |
| BACOSIDE-A | not available | Duke, 1992 * |
| BAICALIN | not available | Journal of Nutritional and Environmental Medicine. 1997. Volume 7: 79. |
| BALLOTETROSIDE | ED50=7.5 uM | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
| BERBAMINE | not available | Duke, 1992 * |
| BETA-AMYRIN-ACETATE | not available | Duke, 1992 * |
| BETA-CAROTENE | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETA-D-TAGATOSE | not available | Duke, 1992 * |
| BETA-SITOSTEROL | IC44=10 uM | Duke, 1992 * |
| BETANIDIN | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chronanthus biflorus | not available | 1 | 0 |
| Chrysanthemum balsamita | Balsamite; Costmary | 2 | 0 |
| Chrysanthemum coronarium | Garland Chrysanthemum | 3 | 10, 857 |
| Chrysanthemum parthenium | Feverfew | 11 | 910.8000004291534 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 10 | 572 |
| Chrysobalanus icaco | Cocoa plum; Icaco | 2 | 2, 850 |
| Chrysophyllum cainito | Caimito; Star Apple | 5 | 1, 645.2000000476837 |
| Cicer arietinum | Chickpea; Garbanzo | 12 | 58, 173.19999694824 |
| Cichorium endivia | Endive; Escarole | 13 | 66, 920.04800000042 |
| Cichorium intybus | Chicory; Witloof; Succory | 28 | 670, 446 |
| Cimicifuga dahurica | Sheng Ma | 4 | 74 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 11 | 328.60000002384186 |
| Cinchona officinalis | Lojabark; Quinine | 1 | 0 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 6 | 0 |
| Cinchona spp | Quinine | 4 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 21 | 39, 408 |
| Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 1 | 340 |
| Cinnamomum camphora | Camphor; Ho Leaf | 16 | 29, 730 |
| Cinnamomum sieboldii | Japanese Cinnamon | 5 | 580 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 29 | 6, 279, 517.999996185 |