Chemical Name | Dosage | Reference |
---|---|---|
GAMMA-AMINOBUTYRIC-ACID | not available | Duke, 1992 * |
NIACIN | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
VITAMIN-B | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
VITAMIN-B3 | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Spondias pinnata | Yellow Mombin; Yellow Plum | 1 | 62 |
Spondias purpurea | Purple Jobo; Purple Plum | 1 | 84 |
Stachys officinalis | Betony; Wood Betony; Bishop's-Wort; Purple Betony | 1 | 0 |
Stellaria media | Chickweed; Common Chickweed | 1 | 94 |
Stevia rebaudiana | Ca-A-E; Sweet Leaf of Paraguay; Stevia | 1 | 0 |
Symphytum officinale | Comfrey | 1 | 156 |
Syzygium cumini | Aceituna Dulce; Jambolan; Java Plum | 1 | 63 |
Syzygium jambos | Pomarrosa; Rose Apple | 1 | 68 |
Syzygium malaccense | Malay Apple; Mammey Pomorrosa; Ohia | 1 | 105 |
Tabebuia heptaphylla | Pau D'Arco | 1 | 5.699999809265137 |
Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 477 |
Tanacetum parthenium | Feverfew | 1 | 285 |
Taraxacum officinale | Dandelion | 1 | 104.0999984741211 |
Terminalia catappa | Indian Almond; Tropical Almond; Malabar Almond | 1 | 21 |
Tetragonia tetragonioides | New Zealand Spinach | 1 | 85 |
Theobroma bicolor | Nicaraguan Cacao; Pataste | 1 | 344 |
Theobroma cacao | Cacao | 1 | 95 |
Theobroma speciosum | Macambo | 1 | 30 |
Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 1 | 324 |
Tragopogon porrifolius | Salsify | 1 | 22 |