Plant Spondias pinnata (Anacardiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Yellow Mombin, Yellow Plum

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Fruit	210.0	2165.0	-0.15	Duke, 1992 *
ASH	0	Fruit	5000.0	52000.0	-0.12	Duke, 1992 *
BETA-CAROTENE	53	Fruit	2.0	28.0	-0.10	Duke, 1992 *
CALCIUM	28	Fruit	360.0	3710.0	-0.03	Duke, 1992 *
CARBOHYDRATES	0	Fruit	55000.0	567000.0	-1.15	Duke, 1992 *
ELLAGITANNINS	0	Leaf	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	30000.0	309000.0	1.72	Duke, 1992 *
FIBER	15	Fruit	10000.0	103000.0	-0.36	Duke, 1992 *
FRUCTOSE	8	Fruit	not available	18000.0	-0.65	Duke, 1992 *
GALLOYL-GERANIIN	3	Leaf	not available	not available	not available	Duke, 1992 *
GERANIIN	21	Leaf	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Fruit	not available	17000.0	-0.71	Duke, 1992 *
IODINE	12	Fruit	0.0	0.6	-0.29	Duke, 1992 *
IRON	6	Fruit	39.0	400.0	1.06	Duke, 1992 *
KILOCALORIES	0	Fruit	218.0	4810.0	1.75	Duke, 1992 *
NIACIN	39	Fruit	3.0	31.0	-0.40	Duke, 1992 *
PHOSPHORUS	4	Fruit	110.0	1135.0	-0.63	Duke, 1992 *
POTASSIUM	14	Fruit	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Fruit	7000.0	72000.0	-0.50	Duke, 1992 *
RIBOFLAVIN	15	Fruit	0.2	2.1	-0.62	Duke, 1992 *

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