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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Syzygium malaccense (Myrtaceae)

Common Names
Malay Apple, Mammey Pomorrosa, Ohia

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 65.0 4615.0 0.00 *
ASH 0 Fruit 1000.0 47000.0 -0.25 *
BETA-CAROTENE 53 Fruit 0.0 0.1 -0.15 *
CALCIUM 28 Fruit 55.0 2615.0 -0.29 *
CARBOHYDRATES 0 Fruit 59000.0 966665.0 0.98 *
FAT 0 Fruit 1000.0 62000.0 -0.17 *
FIBER 15 Fruit 7000.0 338000.0 1.85 *
IRON 6 Fruit 0.0 80.0 -0.21 *
KILOCALORIES 0 Fruit 300.0 3555.0 -0.16 *
NIACIN 39 Fruit 1.0 35.0 -0.34 *
PHOSPHORUS 4 Fruit 30.0 1800.0 -0.43 *
POTASSIUM 14 Fruit 1140.0 13255.0 -0.41 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTEIN 0 Fruit 1000.0 70000.0 -0.53 *
RIBOFLAVIN 15 Fruit 0.2 3.3 -0.37 *
SODIUM 1 Fruit 20.0 235.0 -0.16 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Fruit 0.1 3.5 -0.23 *
WATER 0 Fruit 903000.0 935000.0 0.71 *
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