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Plant Spondias purpurea (Anacardiaceae)

Common Names

Purple Jobo, Purple Plum

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Fruit	450.0	2025.0	-0.16	Duke, 1992 *
ASH	0	Fruit	6000.0	34000.0	-0.59	Duke, 1992 *
BETA-CAROTENE	53	Fruit	0.6	9.0	-0.13	Duke, 1992 *
CALCIUM	28	Fruit	140.0	925.0	-0.68	Duke, 1992 *
CARBOHYDRATES	0	Fruit	220000.0	924000.0	0.75	Duke, 1992 *
FAT	0	Fruit	1000.0	12000.0	-0.55	Duke, 1992 *
FIBER	15	Fruit	4000.0	21000.0	-1.14	Duke, 1992 *
IRON	6	Fruit	6.0	37.0	-0.38	Duke, 1992 *
KILOCALORIES	0	Fruit	830.0	3550.0	-0.17	Duke, 1992 *
NIACIN	39	Fruit	4.0	42.0	-0.25	Duke, 1992 *
PHOSPHORUS	4	Fruit	350.0	1680.0	-0.47	Duke, 1992 *
POTASSIUM	14	Fruit	2700.0	11155.0	-0.60	Duke, 1992 *
PROTEIN	0	Fruit	9000.0	41000.0	-0.92	Duke, 1992 *
RIBOFLAVIN	15	Fruit	0.3	2.1	-0.62	Duke, 1992 *
SODIUM	1	Fruit	20.0	83.0	-0.18	Duke, 1992 *
THIAMIN	31	Fruit	0.7	3.7	-0.21	Duke, 1992 *
WATER	0	Fruit	758000.0	762000.0	-0.04	Duke, 1992 *

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