Common Names
Nicaraguan Cacao, Pataste
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ARACHIDIC-ACID | 0 | Seed | 4310.0 | 4555.0 | -0.21 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 210.0 | 1010.0 | -0.22 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | not available | 0.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Fruit | 7000.0 | 89060.0 | 0.84 | Duke, 1992 * |
| ASH | 0 | Seed | 33000.0 | 41725.0 | -0.19 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 1.9 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Seed | not available | 0.0 | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CAFFEINE | 62 | Fruit | 158.0 | 184.0 | not available | Duke, 1992 * |
| CAFFEINE | 62 | Petiole | 72.0 | 138.0 | -0.27 | Duke, 1992 * |
| CAFFEINE | 62 | Seed | 110.0 | 147.0 | -1.00 | Duke, 1992 * |
| CAFFEINE | 62 | Testa | 192.0 | 235.0 | -0.36 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 158.0 | 184.0 | -0.85 | Duke, 1992 * |
| CALCIUM | 28 | Seed | 650.0 | 675.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Fruit | 2900.0 | 36900.0 | -0.36 | Duke, 1992 * |
| FAT | 0 | Seed | 342300.0 | 562000.0 | 1.56 | Duke, 1992 * |
| FIBER | 15 | Fruit | 8300.0 | 105600.0 | -0.34 | Duke, 1992 * |
| FIBER | 15 | Seed | 26000.0 | 244640.0 | 0.87 | Duke, 1992 * |
| IRON | 6 | Fruit | 7.0 | 34.0 | -0.39 | Duke, 1992 * |
| IRON | 6 | Seed | 34.0 | 35.0 | -0.54 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| JAF38:1504TES | 0 | Seed | 219000.0 | 391250.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
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