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Chemical Name | Dosage | Reference |
---|---|---|
GAMMA-AMINOBUTYRIC-ACID | not available | Duke, 1992 * |
NIACIN | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
VITAMIN-B | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
VITAMIN-B3 | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Pouteria campechiana | Canistel | 1 | 94 |
Pouteria viridis | Green Sapote; Sapote Verde | 1 | 120 |
Prunus armeniaca | Apricot | 1 | 78 |
Prunus cerasus | Sour Cherry | 2 | 32 |
Prunus domestica | Plum | 1 | 34 |
Prunus dulcis | Almond | 1 | 63 |
Prunus persica | Peach | 1 | 82 |
Prunus salicifolia | Capulin; Wild Cherry | 1 | 98 |
Psidium cattleianum | Strawberry Guava | 1 | 38 |
Psidium guajava | Guava | 1 | 86 |
Psophocarpus tetragonolobus | Asparagus Pea; Goa Bean; Winged Bean | 1 | 207 |
Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 1 | 400 |
Pyrus communis | Pear | 1 | 6 |
Quararibea cordata | Chupa-Chupa; Sapote | 1 | 62 |
Quercus alba | White Oak | 1 | 0 |
Raphanus sativus | Radish | 1 | 475 |
Rheum rhabarbarum | Rhubarb | 1 | 90 |
Rhizophora mangle | Red Mangrove | 1 | 0 |
Rhodymenia palmata | Dulse | 1 | 0 |
Ribes nigrum | Black Currant | 1 | 17 |