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| Chemical Name | Dosage | Reference |
|---|---|---|
| DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
| DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
| DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
| EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
| EPHEDRINE | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
| ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
| EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Duke, 1992 * |
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
| GALLOYL-GERANIIN | not available | Duke, 1992 * |
| GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GERANIIN | not available | Duke, 1992 * |
| GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Pimenta dioica | Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento | 5 | 6, 929, 479.000000358 |
| Pimenta racemosa | Bayrum Tree; West Indian Bay | 2 | 106, 080 |
| Pimpinella anisum | Anise; Sweet Cumin | 10 | 12, 776 |
| Pinus cembroides | Mexican Pinyon | 2 | 22 |
| Pinus edulis | Pinyon Pine | 3 | 4, 649 |
| Pinus mugo | Dwarf Pine; Swiss Mountain Pine | 2 | 0 |
| Pinus pinea | Italian Stone Pine; Pignolia | 2 | 19, 328 |
| Pinus strobus | Eastern White Pine; White Pine | 1 | 0 |
| Pinus sylvestris | Scotch Pine | 9 | 3, 000 |
| Piper auritum | Cordoncillo; Hierba Santa; Hoja Santa | 3 | 10, 130.099999427795 |
| Piper betel | Betel Pepper | 3 | 19, 984.800000190735 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 10 | 15, 370.800000071526 |
| Pistacia lentiscus | Mastic; Chios Mastictree; Mastictree; Mastixbaum (Ger.); Lentisco (Sp.) | 2 | 0 |
| Pistacia vera | Pistachio | 2 | 13, 703 |
| Pisum sativum | Pea | 10 | 45, 592.89999961853 |
| Plantago major | Common Plantain | 6 | 0 |
| Plantago ovata | Blond Psyllium; Ispaghula; Spogel Seeds; Psyllium; Indian Plantago | 1 | 0 |
| Plantago psyllium | Psyllium | 2 | 0 |
| Platonia insignis | Bakuri; Pacouri | 2 | 2, 382.7999999523163 |
| Platycodon grandiflorum | Balloon Flower; Chieh-Keng; Jie-Geng | 2 | 3.8999998569488525 |