Biological Activity Antiherpetic

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemical Name Sort descending	Dosage	Reference
DEOXYPODOPHYLLOTOXIN	414 ppb	Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725.
DEOXYPODOPHYLLOTOXIN	IC50=0.025 uM	Duke, 1992 *
DESOXYPODOPHYLLOTOXIN	not available	Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp.
DIALLYL-TRISULFIDE	not available	LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
DIHYDROANHYDROPODORHIZOL	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
DIHYDROFISETIN	not available	Economic & Medicinal Plant Research, 5: 197.
EICHLERIANIC-ACID	70 ug/ml	Duke, 1992 *
EPHEDRINE	not available	Duke, 1992 *
EPICATECHIN-GALLATE-TETRAMER	EC50=0.14 ug/ml	Duke, 1992 *
ESCIN	not available	Economic & Medicinal Plant Research, 5: 195.
EUGENIIN	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
EUGENOL	IC50=16.2-25.6 ug/ml	Duke, 1992 *
FERULIC-ACID	not available	Duke, 1992 *
FUSTIN	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GALLIC-ACID	EC50=>10 ug/ml	Duke, 1992 *
GALLOYL-GERANIIN	not available	Duke, 1992 *
GAMBIRIIN-A1	not available	Economic & Medicinal Plant Research, 5: 194.
GAMBIRIIN-B3	not available	Economic & Medicinal Plant Research, 5: 194.
GERANIIN	EC50=0.093 ug/ml	Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
GERANIIN	not available	Duke, 1992 *