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| Chemical Name | Dosage | Reference |
|---|---|---|
| DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
| DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
| DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
| EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
| EPHEDRINE | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
| ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
| EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Duke, 1992 * |
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
| GALLOYL-GERANIIN | not available | Duke, 1992 * |
| GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| GERANIIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Nicotiana tabacum | Tobacco | 9 | 10, 000 |
| Nigella sativa | Black Cumin; Roman Coriander; Fennel-Flower; Nutmeg-Flower; Black Caraway | 4 | 117, 385 |
| Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 13 | 5, 877, 570 |
| Ocimum canum | Hoary Basil | 2 | 0 |
| Ocimum gratissimum | Agbo; Shrubby Basil | 3 | 27, 810 |
| Ocimum kilimandscharicum | African Blue Basil; Kenyan Perennial Basil | 1 | 6, 070 |
| Ocimum sanctum | Holy Basil; Tulsi | 2 | 11, 600 |
| Ocimum sp | Basil | 1 | 0 |
| Ocimum suave | Kenyan Tree Basil | 1 | 2, 860 |
| Ocimum tenuiflorum | Anise-Scented Basil | 6 | 8, 450 |
| Oenanthe javanica | Javan Water Dropwort | 1 | 0 |
| Oenothera biennis | Evening-Primrose | 7 | 210, 842 |
| Olea europaea | Olive | 10 | 0 |
| Ononis spinosa | Spiny Restharrow; Restharrow; Hauhechel (Ger.) | 8 | 0 |
| Opopanax chironium | Hercules All Heal; Opopanax | 1 | 0 |
| Opuntia ficus-indica | Indian Fig; Prickly Pear; Nopal; Nopalito | 8 | 59, 655.599999815226 |
| Origanum majorana | Marjoram; Sweet Marjoram | 10 | 1, 184, 116 |
| Origanum minutiflorum | Small-Flowered Oregano | 3 | 720 |
| Origanum onites | Oregano; Pot Marjoram | 2 | 512 |
| Origanum sipyleum | Bayircayi; Guveyoto | 1 | 5, 250 |