Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 130.0 | 6750.0 | 0.14 | Duke, 1992 * |
| ASH | 0 | Fruit | 3000.0 | 76925.0 | 0.52 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 2.5 | -0.15 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 170.0 | 4870.0 | 0.23 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 29000.0 | 825000.0 | 0.23 | Duke, 1992 * |
| FAT | 0 | Fruit | 1000.0 | 51280.0 | -0.25 | Duke, 1992 * |
| FIBER | 15 | Fruit | 5000.0 | 200000.0 | 0.55 | Duke, 1992 * |
| IRON | 6 | Fruit | 4.0 | 125.0 | -0.03 | Duke, 1992 * |
| ISOMULTIFLORENYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 130.0 | 3335.0 | -0.49 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Fruit | 870.0 | 22305.0 | -0.04 | Duke, 1992 * |
| LYSINE | 4 | Fruit | 90.0 | 2305.0 | -0.47 | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 190.0 | 4870.0 | 1.27 | Duke, 1992 * |
| METHIONINE | 15 | Fruit | 30.0 | 770.0 | -0.23 | Duke, 1992 * |
| MUFA | 13 | Fruit | 370.0 | 9485.0 | -0.12 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 2.0 | 102.0 | 0.55 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 370.0 | 9485.0 | -0.41 | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 34.0 | -0.30 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | 110.0 | 2820.0 | -0.32 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 70.0 | 4870.0 | 0.50 | Duke, 1992 * |