Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
JASMONE | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
LAWSONE | not available | Duke, 1992 * |
LINALOOL | MIC=1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
MACROCARPAL-A | MIC=0.39-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-B | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-C | MIC=0.2-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-D | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-H | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-I | MIC=12.5-100 ug/ml | Duke, 1992 * |
MACROCARPAL-J | MIC=12.5-100 ug/ml | Duke, 1992 * |
MAGNOLOL | not available | Duke, 1992 * |
NEROLIDOL | MIC=25-200 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
OBOVATOL | not available | Duke, 1992 * |
OLEANOLIC-ACID | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
POLYPHENOLS | not available | Duke, 1992 * |
QUERCETIN | ID50=120 ug/ml | Duke, 1992 * |
RHEIN | not available | Duke, 1992 * |
TANNIC-ACID | not available | Duke, 1992 * |
TANNIN | not available | Duke, 1992 * |
THYMOL | MIC=200-400 ug/ml | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 2 | 310.7999997138977 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 50 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 0 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 200 |
Bryonia alba | White Bryony | 1 | 0 |
Bursera delpechiana | Lignaloe; Linaloe | 2 | 22, 800 |
Buxus sempervirens | Boxwood | 1 | 0 |
Byrsonima crassifolia | Nance | 1 | 282, 600 |
Caesalpinia pulcherrima | Bird Of Paradise | 3 | 10, 000 |
Calamintha nepeta | Turkish Calamint | 4 | 161 |
Calendula officinalis | Calendula; Pot-Marigold | 4 | 129, 000 |
Callicarpa americana | American Beauty Berry; Beauty Berry; French Mulberry | 4 | 36 |
Camellia sinensis | Tea | 17 | 1, 332, 349 |
Camptotheca acuminata | Happy Tree | 1 | 0 |
Cananga odorata | Cananga; Ylang-Ylang | 3 | 0 |
Canarium indicum | Java-Olive; Manila Elemi | 1 | 12, 500 |
Cannabis sativa | Marijuana; Marihuana; Indian Hemp; Hemp | 1 | 0 |
Capparis spinosa | Caper; Caperbush | 3 | 2, 780 |
Capsella bursa-pastoris | Shepherd's Purse | 2 | 0 |
Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 4 | 144 |