Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
JASMONE | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
LAWSONE | not available | Duke, 1992 * |
LINALOOL | MIC=1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
MACROCARPAL-A | MIC=0.39-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-B | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-C | MIC=0.2-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-D | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-H | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-I | MIC=12.5-100 ug/ml | Duke, 1992 * |
MACROCARPAL-J | MIC=12.5-100 ug/ml | Duke, 1992 * |
MAGNOLOL | not available | Duke, 1992 * |
NEROLIDOL | MIC=25-200 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
OBOVATOL | not available | Duke, 1992 * |
OLEANOLIC-ACID | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
POLYPHENOLS | not available | Duke, 1992 * |
QUERCETIN | ID50=120 ug/ml | Duke, 1992 * |
RHEIN | not available | Duke, 1992 * |
TANNIC-ACID | not available | Duke, 1992 * |
TANNIN | not available | Duke, 1992 * |
THYMOL | MIC=200-400 ug/ml | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 6 | 522 |
Carica papaya | Papaya | 2 | 0 |
Carthamus tinctorius | Safflower | 3 | 79.92999996989965 |
Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 5 | 480.5000000074506 |
Carya illinoensis | Pecan | 1 | 0 |
Cassia tora | Sickle Senna | 1 | 0 |
Castanea sativa | European Chestnut | 3 | 238, 000 |
Catalpa bignonioides | Indian bean | 2 | 60, 000 |
Catalpa longissima | Spanish oak | 1 | 0 |
Catha edulis | Khat | 1 | 0 |
Catharanthus roseus | Madagascar Periwinkle; Rosy Periwinkle | 4 | 0 |
Caulophyllum thalictroides | Blue Cohosh | 1 | 0 |
Cedrus deodora | Deodar Cedar | 2 | 32, 000 |
Ceiba pentandra | Kapok; Silk-Cotton Tree | 2 | 216, 400 |
Centaurea calcitrapa | Star-Thistle | 1 | 0 |
Centaurea cyanus | Cornflower; Bachelor's Button | 2 | 0 |
Centaurium erythraea | Centaury | 1 | 0 |
Centella asiatica | Gotu Kola; Pennywort | 7 | 0 |
Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 3 | 1, 545, 000 |
Chamaemelum nobile | Garden Camomile; Perennial Camomile; Roman Camomile | 3 | 0 |