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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE *
1,8-CINEOLE *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml *
BERBERASTINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml *
EPICATECHIN-GALLATE *
EUCALYPTONE MIC=3.13-12.5 ug/ml *
FLUORIDE Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID *
HONOKIOL Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Alisma plantago-aquatica Mud Plantain; Tse-Hsieh; Water Plantain; Ze-Xie 1 0
Allium ampeloprasum Elephant Garlic; Kurrat 1 0
Allium cepa Onion; Shallot 2 96, 200
Allium sativum var. sativum Garlic 4 200
Allium schoenoprasum Chives 1 9
Alnus glutinosa Black Alder 1 200, 000
Aloe vera Bitter Aloes; Aloe 2 0
Aloysia citrodora Lemon Verbena 8 1, 330
Alpinia galanga Greater Galangal; Siamese Ginger; Languas 3 68, 130
Alpinia officinarum Lesser Galangal; Chinese Ginger 6 10.800000190734863
Althaea officinalis Marshmallow; White Mallow 2 40, 000
Ammi majus Bishop's Weed 2 4, 500
Ammi visnaga Visnaga 2 0
Amomum compactum Round Cardamom; Chester Cardamom; Siam Cardamom; Java Cardamom 3 69, 120
Amomum xanthioides Bastard Cardamom; Chin Kousha; Malabar Cardamom; Tavoy Cardamom 1 0
Anacardium occidentale Cashew 2 90, 008
Ananas comosus Pineapple 2 0
Anaphalis margaritacea Pearly Everlasting 1 0
Anastatica hierochuntica Jericho Rose 1 0
Andira inermis Cabbage Bark 1 0