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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Anemone pulsatilla | Pasque Flower | 2 | 0 |
| Anethum graveolens | Dill; Garden Dill | 6 | 171, 462 |
| Angelica archangelica | Garden Angelica; Angelica; Wild Parsnip | 4 | 429 |
| Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 1 | 462 |
| Aniba rosaeodora | Bois-De-Rose; Cayenne Rosewood | 2 | 0 |
| Annona cherimola | Cherimoya | 1 | 0 |
| Annona muricata | Soursop | 1 | 0 |
| Annona reticulata | Custard Apple | 2 | 0 |
| Annona squamosa | Sugar-Apple; Sweetsop | 1 | 0 |
| Anogeissus latifolia | Gum Ghatti | 3 | 479, 000 |
| Apium graveolens | Celery | 5 | 116, 710 |
| Apocynum cannabinum | Bitterroot; Spreading Dogbane | 2 | 0 |
| Arachis hypogaea | Groundnut; Peanut | 1 | 0 |
| Aralia cordata | Udo | 2 | 7.75 |
| Araucaria bidwillii | Monkey puzzle | 2 | 10, 000 |
| Arbutus unedo | Arbutus; Strawberry Tree | 3 | 1, 220, 000 |
| Arctium lappa | Gobo; Great Burdock; Burdock | 2 | 109, 500 |
| Arctostaphylos uva-ursi | Bearberry; Uva Ursi | 7 | 555, 915.4000000954 |
| Ardisia japonica | Marlberry | 1 | 0 |
| Areca catechu | Betel Nut; Pin-Lang | 1 | 500, 000 |