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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Actinidia chinensis | Kiwi | 3 | 9, 500 |
| Adiantum capillus-veneris | Maidenhair Fern | 1 | 0 |
| Adonis vernalis | Spring Adonis | 1 | 0 |
| Aegle marmelos | Bael de India; Bael fruit | 1 | 580, 000 |
| Aeolanthus myriantha | Ninde | 1 | 0 |
| Aesculus hippocastanum | Horse Chestnut | 3 | 4, 000 |
| Aframomum melegueta | Alligator Pepper; Grains-of-Paradise; Guinea Grains; Melegueta Pepper; Malagettapfeffer (Ger.); Malagueta (Sp.) | 1 | 0 |
| Agastache foeniculum | Giant Hyssop | 1 | 100 |
| Agastache nepetoides | not available | 2 | 184, 111 |
| Agastache rugosa | not available | 4 | 10 |
| Agathosma betulina | Buchu; Honey Buchu; Mountain Buchu | 3 | 0 |
| Ageratum conyzoides | Mexican ageratum | 1 | 0 |
| Agrimonia eupatoria | Agrimony; Sticklewort | 5 | 749, 600 |
| Ailanthus altissima | Stinktree; Tree Of Heaven | 2 | 240, 000 |
| Ajuga reptans | Bugle; Bugleweed; Blue Bugle; Bugleherb; Common Bugle | 1 | 750, 000 |
| Akebia quinata | Chocolate Vine | 1 | 0 |
| Albizia julibrissin | Mimosa | 1 | 0 |
| Albizia lebbeck | East Indian Walnut; Siris Tree; Frywood; Koko; Lebbek; Lebbek Tree; Women's-Tongue Tree | 3 | 770, 000 |
| Aleurites fordii | Tungoil Tree | 1 | 0 |
| Aleurites moluccana | Candlenut; Candleberry; Candlenut Tree; Indian Walnut; Lumbangtree; Varnishtree | 1 | 360, 000 |