Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
1,5-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4-PENTADIEN-3-ONE | 0.5-10 ug/ml | Duke, 1992 * |
1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4,6-HEPTATRIEN-3-ONE | 0.5-10 ug/ml | Duke, 1992 * |
1,7-BIS-(4-HYDROXYPHENYL)-1-HEPTENE-3,5-DIONE | 0.5-10 ug/ml | Duke, 1992 * |
1-HYDROXY-1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-6-HEPTENE-3,5-DIONE | 0.5-10 ug/ml | Duke, 1992 * |
4''-(3''-METHOXY-4''-HYDROXYPHENYL)-2''-OXO-3''-ENEBUTANYL-3-(3'-METHOXY-4'-HYDROXYPHENYL)-PROPENOATE | 0.5-10 ug/ml | Duke, 1992 * |
ALLITHIAMIN | 100-3,000 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
ALPHA-TOCOPHEROL | not available | Duke, 1992 * |
AR-TURMERONE | IC50=3.2-5.6 ug/ml | Duke, 1992 * |
ARECOLINE | not available | Martindale's 28th |
ASCORBIC-ACID | 2,000-6,000 mg/day | Duke, 1992 * |
BERBERASTINE | not available | Duke, 1992 * |
BERBERINE | not available | Duke, 1992 * |
BETA-TURMERONE | IC50=1.6-4.6 ug/ml | Duke, 1992 * |
BIS-DESMETHOXYCURCUMIN | 0.5-10 ug/ml | Duke, 1992 * |
CALEBIN-A | 0.5-10 ug/ml | Duke, 1992 * |
CHOLINE | 5-16 g/man/day | Duke, 1992 * |
CURCUMIN | 0.5-10 ug/ml | Duke, 1992 * |
DEMETHOXYCURCUMIN | 0.5-10 ug/ml | Duke, 1992 * |
DIOSMETIN | not available | Duke, 1992 * |
GALANTHAMINE | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 6 | 20, 772 |
Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 3 | 1, 210.3999996185303 |
Blechnum orientale | Kuan Chung; Shield Fern | 1 | 34 |
Bletilla striata | Hyacinth Orchid; Chinese Ground Orchid; Hyacinth Bletilla; Dai Chi (Chin.); Shiran (Jap.); Bletilla; Hardy Orchid | 1 | 112 |
Blighia sapida | Akee; Seso Vegetal | 3 | 8, 896 |
Boehmeria nivea | Ramie | 4 | 5, 788.299999952316 |
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 7 | 50, 728 |
Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 4 | 69, 195 |
Brassica juncea | Mustard Greens | 1 | 65 |
Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 4 | 7, 575 |
Brassica nigra | Black Mustard | 4 | 4, 108.529998779297 |
Brassica oleracea | Kohlrabi | 4 | 6, 959.5 |
Brassica oleracea var. botrytis l. | Cauliflower | 6 | 20, 429 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 7 | 25, 005 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 6 | 12, 778 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 6 | 88, 064 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 6 | 34, 684 |
Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 4 | 20, 208.75 |
Brassica pekinensis | Chinese Cabbage | 2 | 136 |
Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 5 | 77, 370 |