Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-VINIFERIN | 0 | Leaf | not available | 23400.0 | not available | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 1.0 | 154.0 | -0.18 | Duke, 1992 * |
ALUMINUM | 5 | Stem | not available | 1030.0 | 0.04 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ANTHERAXANTHIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ANTHOCYANIDINS | 10 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ANTHOCYANINS | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
ANTHOCYANINS | 30 | Leaf | not available | 3000.0 | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
ANTHOCYANINS | 30 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ARGININE | 14 | Fruit | 490.0 | 2520.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Fruit | 0.0 | 0.9 | 0.60 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 99.0 | 600.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Leaf | 3490.0 | 3870.0 | -0.08 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASCORBIC-ACID | 112 | Stem | not available | 310.0 | -1.19 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ASCORBIC-ACID-OXIDASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASH | 0 | Fruit | 4290.0 | 77000.0 | 0.53 | Duke, 1992 * |
ASH | 0 | Stem | not available | 88000.0 | 0.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ASPARTIC-ACID | 3 | Fruit | 810.0 | 4167.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
ASRAGALIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ASTILBIN | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 2 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 4 | Duke, 1992 * |
Abortifacient | 3 | Duke, 1992 * |
Acaricide | 5 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 17 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Akt-Inhibitor | 1 | Duke, 1992 * |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 21 | Duke, 1992 * |
Allelochemic | 14 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |