Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-OXO-OLEAN-12-EN-28-OIC-ACID | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
30-NOR-LUPAN-3-BETA-OL-20-ONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
4-HYDROXYBENZALDEHYDE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
6-9-DIHYDROXY-MEGASTIGM-7-EN-3-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
9-HYDROXY-MEGASTIGM-4,6,7-TRIEN-3-ONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
A-HEMICELLULOSE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ABSCISSIC-ACID | 3 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACETIC-ACID | 16 | Fruit | 1500.0 | 2000.0 | -0.07 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACETIC-ACID | 16 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACUMINOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 280.0 | 1440.0 | -0.89 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-3-OXO-DAMASCONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALPHA-3-OXO-IONONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYL-AMINE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Stem | not available | not available | not available | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-HYDROXY-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 390.0 | 2006.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TERPINEOL | 23 | Leaf Essent. Oil | not available | 108000.0 | 1.32 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 6.0 | 31.0 | -0.64 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 2 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 4 | Duke, 1992 * |
Abortifacient | 3 | Duke, 1992 * |
Acaricide | 5 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 17 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Akt-Inhibitor | 1 | Duke, 1992 * |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 21 | Duke, 1992 * |
Allelochemic | 14 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |