Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETULINIC-ACID | 22 | Root | not available | not available | not available | Duke, 1992 * |
BIOTIN | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BORON | 4 | Fruit | 1.0 | 50.0 | 0.20 | Duke, 1992 * |
BREVILAGIN-I | 0 | Leaf | not available | 533.3 | not available | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
CADMIUM | 3 | Fruit | 0.0 | 0.2 | 0.04 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | not available | not available | Duke, 1992 * |
CAFFEOYL-TARTRATE | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CAFFEOYLTARTARIC-ACID | 3 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CAFFEYLTARTARIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFTARIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 92.0 | 4774.0 | 0.21 | Duke, 1992 * |
CALCIUM | 28 | Stem | not available | 17700.0 | -0.11 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CALCIUM-PECTATE | 0 | Leaf | not available | 69000.0 | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 177700.0 | 914095.0 | 0.70 | USDA's Ag Handbook 8 and sequelae) |
CATALASE | 1 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 2 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 4 | Duke, 1992 * |
Abortifacient | 3 | Duke, 1992 * |
Acaricide | 5 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 17 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Akt-Inhibitor | 1 | Duke, 1992 * |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 21 | Duke, 1992 * |
Allelochemic | 14 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |