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| Chemical Name | Dosage | Reference |
|---|---|---|
| BOSWELLIC-ACID | not available | Duke, 1992 * |
| CURCUMIN | IC50=3-10 uM | Duke, 1992 * |
| EICOSAPENTAENOIC-ACID | not available | Duke, 1992 * |
| RESVERATROL | IC50=3-9 uM | Duke, 1992 * |
| TOCOPHEROL | not available | Duke, 1992 * |
| VITAMIN-E | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Actinidia chinensis | Kiwi | 1 | 0 |
| Allium sativum var. sativum | Garlic | 1 | 0 |
| Anacardium occidentale | Cashew | 1 | 8 |
| Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 1 | 462 |
| Asparagus officinalis | Asparagus | 1 | 256 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 320 |
| Boswellia serrata | Salaki; Salai Guggal; Kundur Luban; Salai; Indian Olibanum-Tree; Indian Frankincense | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 2, 780 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 144 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 144 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 1 | 0 |
| Costus speciosus | Crepe Ginger; Wild Ginger; Cane Reed | 1 | 0 |
| Curcuma longa | Turmeric; Indian Saffron | 1 | 463, 600 |
| Curcuma xanthorrhiza | Javan Turmeric; Temu Lawak | 1 | 20, 000 |
| Curcuma zedoaria | Shoti; Zedoary | 1 | 2, 000 |
| Elaeagnus angustifolia | Russian Olive; Silver Berry | 1 | 40 |
| Elaeagnus umbellatus | Russian Olive | 1 | 250 |
| Eleutherococcus senticosus | Eleuthero Ginseng; Siberian Ginseng; Spiny Ginseng; Wu jia; Ci wu jia (Pinyin) | 1 | 0 |
| Eucalyptus wandoo | not available | 1 | 0 |
| Fagopyrum esculentum | Buckwheat | 1 | 42 |