Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CITROSTADIENOL | 1 | Stem | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Fruit | 0.0 | 0.2 | -0.51 | Duke, 1992 * |
COBALT | 2 | Stem | not available | 33.0 | 0.74 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CONIFERYL-ALDEHYDE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.7 | 11.6 | -0.09 | Duke, 1992 * |
COUMARIN | 57 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CRYPTOCHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Pericarp | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CYANIDIN-3-O-GLUCOSIDE | 19 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CYANIDIN-3-O-GLUCOSIDE | 19 | Leaf | not available | not available | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
CYANIN | 5 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Stem | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 110.0 | 566.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
D-CATECHIN | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
D-CATECHIN | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
DAMASCENONE | 0 | Fruit Juice | 0.0 | 0.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 2 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 4 | Duke, 1992 * |
Abortifacient | 3 | Duke, 1992 * |
Acaricide | 5 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 17 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Akt-Inhibitor | 1 | Duke, 1992 * |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 21 | Duke, 1992 * |
Allelochemic | 14 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |