Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Fruit | 130.0 | 1070.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Seed | 200.0 | 218.0 | -0.56 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Shoot | 80.0 | 783.0 | 0.71 | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | 250.0 | -0.21 | Duke, 1992 * |
STRONTIUM | 0 | Seed | 2.0 | 60.0 | 1.14 | Duke, 1992 * |
SUCCINOXIDASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Seed | not available | 15000.0 | -0.48 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.8 | 10.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Seed | 9.0 | 10.0 | 0.81 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Shoot | 3.5 | 35.0 | 2.02 | Duke, 1992 * |
THREONINE | 4 | Fruit | 1040.0 | 8560.0 | 2.30 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Seed | 9260.0 | 10112.0 | 0.44 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Seed | 0.0 | 0.7 | -0.56 | Duke, 1992 * |
TITANIUM | 0 | Seed | 0.2 | 84.0 | 2.36 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 320.0 | 2634.0 | 2.50 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN | 29 | Seed | 3000.0 | 3276.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 1150.0 | 9465.0 | 2.92 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Seed | 7860.0 | 8584.0 | 0.20 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 1620.0 | 13333.0 | 1.83 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Seed | 11600.0 | 12688.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiADD | 1 | Martindale's 29th |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 5 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |