Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MERCURY | 1 | Seed | 0.0 | 0.6 | 2.90 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 400.0 | 3292.0 | 2.87 | USDA's Ag Handbook 8 and sequelae) |
METHIONINE | 15 | Seed | 3460.0 | 3779.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Seed | 0.0 | 8.0 | 0.80 | Duke, 1992 * |
MUFA | 13 | Fruit | 360.0 | 2963.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Seed | 1140.0 | 1245.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Shoot | 220.0 | 2153.0 | 0.71 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 82.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 10.0 | 11.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Shoot | 10.0 | 98.0 | -0.71 | Duke, 1992 * |
NIACIN | 39 | Fruit | 1.0 | 59.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Seed | 21.0 | 24.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Shoot | 11.2 | 110.0 | 0.03 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.0 | 6.0 | 0.24 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 210.0 | 1728.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 1140.0 | 1245.0 | -0.97 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Shoot | 130.0 | 1272.0 | 0.71 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 840.0 | 6913.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed | 3180.0 | 3473.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Shoot | 530.0 | 5185.0 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiADD | 1 | Martindale's 29th |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 5 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |