Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 82.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Seed | 20.0 | 60.0 | -0.30 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Shoot | 10.0 | 98.0 | -0.71 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 15.0 | 17.0 | 0.03 | USDA's Ag Handbook 8 and sequelae) |
PHENYL-PHOSPHATASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 1540.0 | 12675.0 | 3.24 | USDA's Ag Handbook 8 and sequelae) |
PHENYLALANINE | 7 | Seed | 14210.0 | 15518.0 | 0.47 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | 590.0 | 4856.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Seed | 5342.0 | 6375.0 | 0.27 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Shoot | 90.0 | 881.0 | -1.14 | Duke, 1992 * |
PHOSPHORYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | 5100.0 | 10270.0 | -0.57 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2101.0 | 22212.0 | 0.38 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Seed | 11570.0 | 12635.0 | 0.01 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Shoot | 4550.0 | 44520.0 | 1.45 | Duke, 1992 * |
PROLINE | 0 | Seed | not available | 14050.0 | 0.53 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 28000.0 | 230453.0 | 1.62 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Seed | 238800.0 | 270598.0 | 0.33 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Shoot | 41000.0 | 401174.0 | 1.71 | Duke, 1992 * |
PUFA | 4 | Fruit | 1690.0 | 13909.0 | 0.16 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiADD | 1 | Martindale's 29th |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 5 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |