Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-AMYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.5 | 72.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Seed | not available | 0.3 | -0.41 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Shoot | 0.7 | 6.9 | -0.69 | Duke, 1992 * |
BORON | 4 | Seed | 3.0 | 60.0 | 1.70 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 500.0 | 4115.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Seed | 1255.0 | 1643.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Shoot | 630.0 | 6164.0 | -0.63 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 83500.0 | 687243.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 619000.0 | 676095.0 | 0.61 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Shoot | 48200.0 | 471624.0 | -0.69 | Duke, 1992 * |
CERIUM | 0 | Seed | 0.0 | 0.1 | -0.78 | Duke, 1992 * |
CESIUM | 0 | Seed | 0.0 | 0.2 | -0.12 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 100.0 | -0.53 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 2020.0 | 0.33 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.0 | 3.6 | -0.16 | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 1.2 | -0.15 | Duke, 1992 * |
COPPER | 12 | Seed | 9.0 | 10.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Fruit | 420.0 | 3457.0 | 2.53 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Seed | 2690.0 | 2938.0 | -0.15 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiADD | 1 | Martindale's 29th |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 5 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |