Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Fruit | not available | 39.0 | -0.28 | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | 350000.0 | 1.73 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUGARS | 0 | Fruit | 71000.0 | 350000.0 | 0.56 | Duke, 1992 * |
SYRINGALDEHYDE | 4 | Fruit | not available | 10.0 | not available | Duke, 1992 * |
SYRINGIC-ACID | 6 | Fruit | 0.0 | 3000.0 | not available | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TETRACOSANE | 0 | Fruit | not available | 13.0 | not available | Duke, 1992 * |
TETRADEC-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-CINNAMIC-ACID-METHYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-METHYL-CINNAMATE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-VITISPIRANE | 0 | Fruit Essent. Oil | not available | 0.5 | not available | Duke, 1992 * |
TRICOS-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRICOSANE | 0 | Fruit | not available | 29.0 | not available | Duke, 1992 * |
TRICOSENE | 0 | Fruit | not available | 38.0 | not available | Duke, 1992 * |
TRITRIACONT-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Fruit | 13000.0 | 30000.0 | 1.00 | Duke, 1992 * |
VANILLIN | 28 | Root | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisyncopic | 1 | Duke, 1992 * |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyreotropic | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 13 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Mouth) | 1 | Duke, 1992 * |
Antitumor (Pancreas) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |