Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HEPTACOS-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTADECANOIC-ACID | 1 | Fruit | not available | 30.0 | not available | Duke, 1992 * |
HEPTANOIC-ACID | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
HEXACOSANE | 0 | Fruit | not available | 24.0 | not available | Duke, 1992 * |
HEXADEC-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXADECAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOBUTYRIC-ACID | 2 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
LIMONENE | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | not available | 135.0 | -0.35 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
METHYL-ACETATE | 3 | Fruit | not available | 84.0 | not available | Duke, 1992 * |
METHYL-ANISATE | 2 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
METHYL-LINOLEATE | 0 | Fruit | not available | 21.0 | not available | Duke, 1992 * |
METHYL-PALMITATE | 0 | Fruit | not available | 13.0 | 1.00 | Duke, 1992 * |
METHYL-VANILLATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | not available | 12.0 | -0.27 | Duke, 1992 * |
N-CAPRYLIC-ACIDESTER | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
N-DOCOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-DOTRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisyncopic | 1 | Duke, 1992 * |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyreotropic | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 13 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Mouth) | 1 | Duke, 1992 * |
Antitumor (Pancreas) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |