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Plant Vanilla planifolia (Orchidaceae)

Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
HEPTACOS-1-ENE 0 Fruit not available not available not available Duke, 1992 *
HEPTADECANOIC-ACID 1 Fruit not available 30.0 not available Duke, 1992 *
HEPTANOIC-ACID 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
HEXACOSANE 0 Fruit not available 24.0 not available Duke, 1992 *
HEXADEC-1-ENE 0 Fruit not available not available not available Duke, 1992 *
HEXADECAN-2-ONE 0 Fruit not available not available not available Duke, 1992 *
HEXAN-1-OL 0 Fruit not available not available not available Duke, 1992 *
ISOBUTYRIC-ACID 2 Fruit not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
LIMONENE 60 Fruit not available not available not available Duke, 1992 *
LINOLEIC-ACID 27 Fruit not available 135.0 -0.35 Duke, 1992 *
MALIC-ACID 15 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-ACETATE 3 Fruit not available 84.0 not available Duke, 1992 *
METHYL-ANISATE 2 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
METHYL-LINOLEATE 0 Fruit not available 21.0 not available Duke, 1992 *
METHYL-PALMITATE 0 Fruit not available 13.0 1.00 Duke, 1992 *
METHYL-VANILLATE 0 Fruit not available not available not available Duke, 1992 *
MYRISTIC-ACID 6 Fruit not available 12.0 -0.27 Duke, 1992 *
N-CAPRYLIC-ACIDESTER 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
N-DOCOSANE 0 Fruit not available not available not available Duke, 1992 *
N-DOTRIACONTANE 0 Fruit not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antisyncopic 1 Duke, 1992 *
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithromboxane 1 Lawrence Review of Natural Products, Jul-87.
Antithyreotropic 1 Duke, 1992 *
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiTNF 1 Duke, 1992 *
Antitoxoplasmotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antitubercular 2 Duke, 1992 *
Antituberculic 1 Duke, 1992 *
Antitumor 13 Duke, 1992 *
Antitumor (Breast) 2 Duke, 1992 *
Antitumor (Colon) 3 Duke, 1992 *
Antitumor (Forestomach) 1 Duke, 1992 *
Antitumor (GI) 1 Duke, 1992 *
Antitumor (Kidney) 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antitumor (Liver) 1 Duke, 1992 *
Antitumor (Mouth) 1 Duke, 1992 *
Antitumor (Pancreas) 1 Duke, 1992 *
Antitumor (Prostate) 2 Duke, 1992 *