Plant Vanilla planifolia (Orchidaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Vanilla; Bourbon Vanilla

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
1,3-BUTANEDIOL	Fruit	not available	47.0	not available	Duke, 1992 *
1-(4-HYDROXY-3-METHOXYPHENYL)-2-PROPANONE	Fruit	not available	31.0	not available	Duke, 1992 *
1-HEXADECANOL	Fruit	not available	38.0	not available	Duke, 1992 *
1-OCTEN-3-OL	Fruit	not available	not available	not available	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
1-TETRADECANOL	Fruit	not available	13.0	not available	Duke, 1992 *
10-METHYLEICOSANE	Fruit	not available	25.0	not available	Duke, 1992 *
2,4,6-HEPTANETRIONE	Fruit	not available	57.0	not available	Duke, 1992 *
2,4,6-TRIMETHYLACETOPHENONE	Fruit	not available	69.0	not available	Duke, 1992 *
2,4-DECADIENAL	Fruit	not available	25.0	not available	Duke, 1992 *
2-FURANCARBOXYLIC-ACID-METHYL-ESTER	Fruit	not available	14.0	not available	Duke, 1992 *
2-HYDROXY-5-METHYL-ACETOPHENONE	Fruit	not available	24.0	not available	Duke, 1992 *
2-METHOXY-PHENOL	Fruit	not available	19.0	not available	Duke, 1992 *
2-METHYL-3,5-DIHYDROXY-(4H)-PYRAN-4-ONE	Fruit	not available	12.0	not available	Duke, 1992 *
2-OCTEN-4-OL	Fruit	not available	25.0	not available	Duke, 1992 *
2-PENTANOL	Fruit	not available	95.0	not available	Duke, 1992 *
2-PHENYLETHYL-ALCOHOL	Fruit	not available	not available	not available	Duke, 1992 *
3-METHYL-BUTANAL	Fruit	not available	27.0	not available	Duke, 1992 *
3-METHYL-CYCLO-PENTANONE	Fruit	not available	25.0	not available	Duke, 1992 *
3-METHYLDOCOSANE	Fruit	not available	not available	not available	Duke, 1992 *
3-METHYLEICOSANE	Fruit	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antisyncopic	1	Duke, 1992 *
Antithiamin	1	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	1	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithromboxane	1	Lawrence Review of Natural Products, Jul-87.
Antithyreotropic	1	Duke, 1992 *
Antitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiTNF	1	Duke, 1992 *
Antitoxoplasmotic	1	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
Antitubercular	2	Duke, 1992 *
Antituberculic	1	Duke, 1992 *
Antitumor	13	Duke, 1992 *
Antitumor (Breast)	2	Duke, 1992 *
Antitumor (Colon)	3	Duke, 1992 *
Antitumor (Forestomach)	1	Duke, 1992 *
Antitumor (GI)	1	Duke, 1992 *
Antitumor (Kidney)	1	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
Antitumor (Liver)	1	Duke, 1992 *
Antitumor (Mouth)	1	Duke, 1992 *
Antitumor (Pancreas)	1	Duke, 1992 *
Antitumor (Prostate)	2	Duke, 1992 *