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Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CINNAMYL-ALCOHOL | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-CINNAMIC-ACID-METHYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-METHYL-CINNAMATE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-VITISPIRANE | 0 | Fruit Essent. Oil | not available | 0.5 | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| COUMARIN | 57 | Fruit | not available | 6100.0 | not available | Duke, 1992 * |
| CREOSOL | 2 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CRESOL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
| DECA-2-4-DIEN-1-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| DECAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| DIACETYL | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| DIHYDROACTINIDIOLIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| DOCOS-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| DOCOSANE | 0 | Fruit | not available | 22.0 | not available | Duke, 1992 * |
| DOTRIACONT-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| EICOS-1-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| EICOSANE | 0 | Fruit | not available | 39.0 | not available | Duke, 1992 * |
| EO | 0 | Fruit | not available | 6000.0 | -0.70 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ETHYL-PALMITATE | 1 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| ETHYL-VANILLATE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisyncopic | 1 | Duke, 1992 * |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
| Antithyreotropic | 1 | Duke, 1992 * |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiTNF | 1 | Duke, 1992 * |
| Antitoxoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antitubercular | 2 | Duke, 1992 * |
| Antituberculic | 1 | Duke, 1992 * |
| Antitumor | 13 | Duke, 1992 * |
| Antitumor (Breast) | 2 | Duke, 1992 * |
| Antitumor (Colon) | 3 | Duke, 1992 * |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |
| Antitumor (GI) | 1 | Duke, 1992 * |
| Antitumor (Kidney) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antitumor (Liver) | 1 | Duke, 1992 * |
| Antitumor (Mouth) | 1 | Duke, 1992 * |
| Antitumor (Pancreas) | 1 | Duke, 1992 * |
| Antitumor (Prostate) | 2 | Duke, 1992 * |