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Plant Vanilla planifolia (Orchidaceae)

Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
STEARIC-ACID 8 Fruit not available 39.0 -0.28 Duke, 1992 *
SUCROSE 14 Fruit not available 350000.0 1.73 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
SUGARS 0 Fruit 71000.0 350000.0 0.56 Duke, 1992 *
SYRINGALDEHYDE 4 Fruit not available 10.0 not available Duke, 1992 *
SYRINGIC-ACID 6 Fruit 0.0 3000.0 not available Duke, 1992 *
TANNIN 35 Fruit not available not available not available ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
TETRACOSANE 0 Fruit not available 13.0 not available Duke, 1992 *
TETRADEC-1-ENE 0 Fruit not available not available not available Duke, 1992 *
TRANS-CINNAMIC-ACID-METHYL-ESTER 0 Fruit not available not available not available Duke, 1992 *
TRANS-METHYL-CINNAMATE 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
TRANS-VITISPIRANE 0 Fruit Essent. Oil not available 0.5 not available Duke, 1992 *
TRICOS-1-ENE 0 Fruit not available not available not available Duke, 1992 *
TRICOSANE 0 Fruit not available 29.0 not available Duke, 1992 *
TRICOSENE 0 Fruit not available 38.0 not available Duke, 1992 *
TRITRIACONT-1-ENE 0 Fruit not available not available not available Duke, 1992 *
UMBELLIFERONE 22 Fruit not available not available not available Duke, 1992 *
VANILLIC-ACID 24 Fruit not available not available not available Duke, 1992 *
VANILLIN 28 Fruit 13000.0 30000.0 1.00 Duke, 1992 *
VANILLIN 28 Root not available not available not available Duke, 1992 *
VANILLIN 28 Seed not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimenopausal 1 Duke, 1992 *
Antimenorrhagic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antimetastatic (Stomach) 1 Duke, 1992 *
Antimitotic 4 Pandeya, S.N. 1970. Biological Activity of Adamantyl Derivatives. The Indian Journal of Pharmacy, 33: 7.
Antimononuccleotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 16 Economic & Medicinal Plant Research, 6: 235.
Antimycoplasmotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 Duke, 1992 *
Antinephritic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antineuralgic 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antinitrosaminic 1 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 Duke, 1992 *
Antiobesity 3 Duke, 1992 *
Antiodontalgic 1 Martindale's 28th
Antioncychomycotic 1 Martindale's 29th
Antionychogryphotic 1 Martindale's 28th
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.