Common Names
Blueberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
QUERCETIN-3-O-BETA-D-GLUCOSIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Plant | not available | not available | not available | Duke, 1992 * |
RESVERATROL | 68 | Fruit | not available | not available | not available | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. |
RIBOFLAVIN | 15 | Fruit | 0.5 | 3.4 | -0.34 | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Plant | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Plant | not available | not available | not available | Duke, 1992 * |
SCOPOLETIN | 44 | Plant | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Fruit | 200.0 | 1300.0 | -0.83 | Duke, 1992 * |
SODIUM | 1 | Fruit | 56.0 | 414.0 | -0.14 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.5 | 3.1 | -0.29 | Duke, 1992 * |
THREONINE | 4 | Fruit | 180.0 | 1170.0 | -0.77 | Duke, 1992 * |
THYMOL | 71 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-CINNAMALDEHYDE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-CINNAMYL-ALCOHOL | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 30.0 | 195.0 | -0.92 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 80.0 | 520.0 | -0.79 | Duke, 1992 * |
URSOLIC-ACID | 89 | Plant | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 280.0 | 1820.0 | -0.54 | Duke, 1992 * |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Fruit | 0.0 | 0.1 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 9 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 12 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiasthmatic? | 1 | Duke, 1992 * |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 38 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 3 | Duke, 1992 * |